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How To Make Caramel Corn That Tastes Great!


How To Make Caramel CornCaramel corn is considered to be one of the most popular types of popcorn ever made. Actually, there are many types of corn and popcorn is just one of the types so what I mean to say is that the caramel corn flavor added to popcorn is one of the most popular and delicious forms of popcorn sold on the market today. Now most people buy their caramel popcorn from professional popcorn makers, as this way you are guaranteed that your popcorn will be fresh and delicious every single time. But if you are interested in spending the time learning how to make caramel corn that tastes great, then the process is surely worth your time and effort with a delicious reward waiting for you after just a couple of hours.

Therefore, if you are interested in how to make caramel corn yourself, from scratch, then this is the article is for you! Here you will not only find two different recipes that will help you find the best ways in which to make delicious caramel corn but you will also receive some really helpful tips that will assist you in making the best caramel corn ever.

How To Make Caramel Corn The Easy Way

Making caramel corn is not hard even though there are a few different ways to make it. Some prefer to make the simplest recipe by adding a few ingredients together while others like to really go all out by finding a recipe that requires lots of ingredients, hoping that more is better. In all actuality, it really does not matter how many ingredients are in the recipe what matters is that you are able to make a caramel popcorn recipe that you think tastes great!

How To Make Caramel Corn With Brown Sugar
1 cup of butter
2 cups of brown sugar
1/4 cup of corn syrup
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla
about 5 quarts of popped popcorn

How To Make Caramel Corn Without Corn Syrup
1/4 cup of unsalted butter
1/4 cup of brown rice syrup
1/2 cup of brown sugar
1/2 of teaspoon salt
1/2 of teaspoon baking soda
1 teaspoon of vanilla
about 4 quarts of popped popcorn

First pre-heat your oven to 250°. Next, pop your popcorn and then spread it all out evenly on a couple of large pans. Now you are ready to prepare the caramel sauce so simply combine the butter, brown sugar, syrup, and salt together in a large pot and slowly bring to a boil. Once the mixture begins to boil stir gently and let boil for about 5 minutes. Take off the stove and add your baking soda and vanilla while still stirring slowly. Take the mixture to your popcorn and slowly drizzle the mixture over your popcorn. When done, put into you pre-heated oven for about an hour. A great idea is to go in about every 15 minutes and stir the popcorn around a little for more and even coverage.

NOTE: You can make some substitutions here as you see fit, such as using margarine instead of butter, but know that this will make a difference in the outcome of the recipe. If you plan on using substitutions a really great idea is to make small batches so that you can really experiment without wasting a lot of time and/or ingredients.

Question And Tips For How To Make Caramel Corn

How To Make Caramel PopcornMaking caramel popcorn with how to make caramel corn tips can be a new and fun thing to do but with all new things there are usually some questions that will come up so here you will find some answers to some of the more common questions that are asked when attempting to make homemade caramel popcorn.

Does it matter if I make the caramel popcorn mixture in the microwave or the stove top?
No. The mixture just needs to boil, so either way is fine.

What if I like my caramel popcorn chewy instead of crunchy?
If you like your caramel popcorn to be chewy instead of crunchy simply let the caramel mixture boil for a lesser amount of time, such as for 2-3 minutes instead of 4-5 minutes. With a little bit of experimentation you will find the exact timing that gives you the texture you like.

How long will caramel popcorn stay fresh?
Caramel popcorn should stay fresh for up to a month. Just make sure you are keeping it in a tightly sealed container. If the caramel popcorn seems to taste a little stale you can put in a 250° oven for just a few minutes in order to freshen.

Although making caramel corn is not hard there are some things you should know that will make the process easier for you.

-For a soft caramel corn add a few ounces of sweetened condensed milk.
-For a lighter version, add light corn syrup.
-Do not try to substitute any type of butter substitute for the butter, such as margarine.
-Substitute molasses for corn syrup. This gives the caramel corn a deep, rich taste.
-Add some spice, such as cayenne pepper, for variety.
-Add some salted peanuts for fun. They go great with the caramel corn flavor!

Hopefully you have found some great ways for how to make caramel corn that you can eat as well as share with friends and family. Making caramel popcorn is not a hard thing to do and is certainly appreciated by all those who enjoy eating this delicious anytime treat. So whether you are attempting to make you own personal recipe of caramel popcorn or ordering from the professionals, just remember, caramel covered popcorn is one of the most popular and loved treats available on the market today so be sure to try some soon, you will not regret it!